Shortbread

How to make a shortbread

Ingredients: 

• 50g of caster sugar
• 150 plain of flour
• 100g of butter

Utensils

• Bowl
• Baking tray

Method:


Put it on the baking tray, put some flour,
sugar and butter into the bowl.

Place the enough dough on a floured work surface

 and roll out to form a flat circle. 

Bake it for 10-15 minutes 

or until it is golden brown. 

Remove from oven and let it cool

down 

rub together firmly until it is mixed well. 

Place the baking tray into a hot oven. 

Preheat oven to 170°C.