Brownie

How to make brownies

Ingredients:

• 1/2 of butter
• 1 cup of sugar
• 2 eggs
• 1 teaspoon of vallina extract
• 1/3 cup of cocoa
• 1/2 cuo of flour
• 1/4 teaspoon of salt
• 1/4 teaspoon of baking power
• To taste: some raisins, nuts, or chocolate chips

Utensils:

• Tablespoon
• Bowl
• Aluminium
• Mold

Preheat the oven to 350F or 180C.

Prepare a square mold of 20 × 20 cm. cover the bottom with enough aluminum foil.

In a glass bowl put some butter and cocoa, melt in the microwave at high power, about 45 seconds.

Mix, add the some sugar and vanilla, add completely, add an egg and stir until fully incorporated, do the same with the 2nd egg.

Add much flour, baking powder and a little bit of salt, stir until incorporated. Add some raisins, nuts or chocolate chips if desired. Mix.

Pour into the prepared mold.

Bake for 20-25 minutes or until it is still slightly moist and when touched gently bounce.

Allow to cool completely before unmolding and cutting into 9 large or 12 medium squares or 20 mini-brownies rectangles.