Lemon pie

How to make a lemon pie

Ingredients

• 1 cup of white sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons of cornstrach
• 1/4 teaspoon of salt
• 1 1/2 cups of water
• 2 lemons, juiced and zested
• 2 tablespoons of butter
• 4 egg yolks, beaten
• 1 pie crust baked
• 4 egg white 
• 6 tablespoons of sugar

Utensils

• Bowl
• Spatula
• Mixer
• Mold
• Teaspoon 
• Saucepan

First preheat the oven to 350 degrees F

Fiiling: In a saucepan mix together 1 cup of sugar, flour, cornstrach, and a little bit of salt, then stir in water, add some lemon juiced and zested until the mixture boils.

Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture.

Whisk egg yolk mixture back into remaining sugar mixture, bring to a boil and continue to cook while stirring constantly until thick.

Remove from heat. Pour filling into baked pastry Shell.

To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add some sugar gradually, and continue to whip until small and several stiff peaks form.

And finalish bake a large amount of the pie for 10 minutes.